Cooperative Santa Catalina

Located in the lush region of La Mancha, Santa Catalina Agricultural Cooperative stands as a reference for food and agriculture in the area. A collaboration of more than 1200 farmers, it is a leader in the development of quality products and also in the protection of La Mancha’s ecosystem.

The soil

La Solana territory is made up of a diverse variety of terrains, from big prairies and hills with small brooks. It is a landscape with an extensive range of colours, which lend to the wide variety of aromas and tastes that their fruits have. The land is looked after with the greatest care so that it gives its best, each season and each harvest.

The fruits

We manufacture local varieties such as white Airen and Macabeo and new varieties Verdejo and Sauvignon Blanc. In reds, our most important variety is Tempranillo or Cencibel and as new varieties Syrah, Merlot and Cabernet Sauvignon.

Our hills give our olive oils the complex tastes and scents that our Cornicabra olive trees provide.
These are ancient olive trees, with low yield, that give our olive oils the high quality. Our priority is in the details, from their cultivation to their grinding in the best moment.

The installation

The best and most modern producing systems, the most highly qualified staff and our research efforts into new and traditional techniques make our wines so special. Our wines are the result of simply using wooden barrels and patiently waiting until the optimum moment comes.

The team

The main assets of our Cooperative are our people. Associates, farmers and staff work with one goal: to do their best and serve the Cooperative and its manufactured products.

Organizational chart