The soil and fruits

La Solana territory is made up of a diverse variety of terrains, from big prairies and hills with small brooks. It is a landscape with an extensive range of colours, which lend to the wide variety of aromas and tastes that their fruits have.

The land is looked after with the greatest care so that it gives its best, each season and each harvest.

We manufacture local varieties such as white Airen and Macabeo and new varieties Verdejo and Sauvignon Blanc. In reds, our most important variety is Tempranillo or Cencibel and as new varieties Syrah, Merlot and Cabernet Sauvignon.