Premium quality extra virgin olive oil, made from the first olives, harvested while still green which makes for enriched organoleptic properties.

Once again, Santa Catalina bet on quality and innovation. This time, it has introduced after much development, for the first time in its history, an oil with superior organoleptic and healthy properties: Early harvest EVOO.

The process of making is done while they are still green. The olive performance is less, but the quality is unquestionable.

Once the product was achieved and the desired quality recognized, an attractive packaging was created to match the quality of this oil. An attractive groundbreaking design and that will give much to talk about among consumers.

Its flavor will leave you speechless.

:O