NEWS

SANTA CATALINA LAUNCHES A NEW EARLY HARVEST EXTRA VIRGIN OLIVE OIL, RICH IN NATURAL ANTIOXIDANTS AND VITAMINS.

Premium quality extra virgin olive oil, made from the first olives, harvested while still green which makes for enriched organoleptic properties. Once again, Santa Catalina bet on quality and innovation. This time, it has introduced after much development, for the first time in its history, an oil with superior organoleptic and healthy properties: Early harvest EVOO. […]

THE NEW VIÑAGAL ROSADO IS READY TO TASTE

After the Viñagal Blanco success, Santa Catalina has launched a new rosé color and fruit scented Viñagal.

Our Ecological Extra Virgin Olive Oil “LOS MOLINOS”, has renewed its JAS certification, which is required to export ecological products to JAPAN.

The Japanese market has begun to show increasing interest in Olive Oil. Indeed, buying Spanish ecological Olive Oil in Japan is not so weird anymore. The JAS certification is a Japanese ecological production standard. It must be applied and controlled to the very last unit that is packaged and labeled as a final product for […]

USES AND BENEFITS OF OLIVE OIL

Can you cook with olive oil? Which olive oil is the best for cooking? Is it healthy? Have you ever wondered about these questions? I am sure you have…Here you can find all of the answers to your questions. Which oil is best for cooking? Olive oil is the most ideal for cooking, due to […]