The soil and fruits
Our lands enjoy an extreme continental climate, with large thermal oscillations and variable rainfall that makes the optimal cultivation of the vine.
La Solana territory is made up of a diverse variety of terrains, from big prairies and hills with small brooks. It is a landscape with an extensive range of colors, which lend to the wide variety of aromas and tastes that their fruits have.
Thanks to these fruits we produce wines of an excellent quality and backed by the seal and guarantee of the Denomination of Origin La Mancha, the largest wine-growing region in terms of cultivation area.
We manufacture local varieties such as white Airen and Macabeo and new varieties, Verdejo and Sauvignon Blanc. In reds, our most important variety is Tempranillo (commonly known as Cencibel for years in Castilla La Mancha area), and as new variety, Syrah.
Traditional and local varieties, which have a very good capacity for evolution in the bottle, offer very complex wines.
New varieties, which, together with the research effort of new processes, offer excellent wines.
These are ancient olive trees, with low yield, that give our olive oils the high quality. Our priority is in the details, from their cultivation to their grinding in the best moment.
Patience and calm, together with the commitment to good work and new technology, and the excellence fruit our land provides, are the qualities that help us to get these wonderful Extra Virgin Olive Oils, obtained directly from solutions and only by mechanical procedures.
The Extra Virgin Olive Oil, the Extra Virgin Organic Olive Oil and the Extra Virgin Olive Oil with Protected Designation of Origin "Campo de Montiel" are born in our olive oil mill, marketed under the brand of “Los Molinos”.
Olive oils with great qualities, pleasant and intense aromas, and with a flavor that praise any recipe. In addition, they enjoy an excellent quality-price ratio, one of the best among the Extra Virgin Olive Oils of Spain.