Partly fermented must
Grapes of early maturity harvested at their optimum moment.
Controlled fermentation at all times and stopped once the desired sweetness and alcohol have been reached.
Clean and bright aspect. Red fruit aromas. The palate is fresh, pleasant and sweet. Its balance between sweetness and acidity makes it an easy wine to drink.
Serve around 6-10 ºC. It is a perfect wine to drink on its own. It also pairs well with fresh, or semi-hard cheeses, salads, appetizers mixing sweet and savory flavors, fruits and desserts.