NEWS

Gold medal for CAMPECHANO AIREN and winemaker insigne

Our Airén wine has got another award in the “Airén por el mundo” competition (Airen around the world). Gold medal in the organic wine category for CAMPECHANO AIREN 2018. Moreover, the competition, each year recognize the work of a winemaker, who create the most awarded wine. This year 2019, the deserving has been our winemaker: […]

FENAVIN, AN OPPORTUNITY TO PROMOTE TRADE TIES

Santa Catalina Winery will be present at FENAVIN, the most important Spanish fair in the wine sector. The Fenavin fair, which takes place in the Spanish city of Ciudad Real, has become a global showcase for the quality wine sector. Therefore, the commercial department of Santa Catalina will exhibit its wines in the Virgilio Pavilion, […]

SANTA CATALINA LAUNCHES A NEW EARLY HARVEST EXTRA VIRGIN OLIVE OIL, RICH IN NATURAL ANTIOXIDANTS AND VITAMINS.

Premium quality extra virgin olive oil, made from the first olives, harvested while still green which makes for enriched organoleptic properties. Once again, Santa Catalina bet on quality and innovation. This time, it has introduced after much development, for the first time in its history, an oil with superior organoleptic and healthy properties: Early harvest EVOO. […]

THE NEW VIÑAGAL ROSADO IS READY TO TASTE

After the Viñagal Blanco success, Santa Catalina has launched a new rosé color and fruit scented Viñagal.

Our Ecological Extra Virgin Olive Oil “LOS MOLINOS”, has renewed its JAS certification, which is required to export ecological products to JAPAN.

The Japanese market has begun to show increasing interest in Olive Oil. Indeed, buying Spanish ecological Olive Oil in Japan is not so weird anymore. The JAS certification is a Japanese ecological production standard. It must be applied and controlled to the very last unit that is packaged and labeled as a final product for […]